

Tenuta La Meridiana - Monferrato Nebbiolo "L'ANTAGONISTA"
- Delivered in person by our team, all over Luxembourg
- Tasted by us – imported directly from the estate
- 4,9 on Google · 15 customer reviews
Why we love it
A distinguished and elegant Piedmontese Nebbiolo that breaks the rules with its unique and captivating personality.
It offers a fine and complex bouquet of violets, small red fruits, balsamic notes, and mineral touches. On the palate, it unfolds a noble tannin structure, vibrant freshness, and remarkable persistence.
An exceptional partner for noble meat dishes, roasts, or wild mushroom dishes.
L'ANTAGONISTA – Monferrato Nebbiolo DOC
Serving temperature: 16-18°C
Winemaking: After destemming and crushing, a cold pre-fermentation maceration (10°C) lasts one night without pump-overs. The next day, inoculation with selected yeast strains starts the alcoholic fermentation. Pump-overs are infrequent and the maceration lasts a maximum of 5 days, at a controlled temperature of 25°C. After malolactic fermentation, the wine is aged in stainless steel for approximately 8 months.
Tasting Notes: This Nebbiolo offers a fruity nose with hints of berries and a final note of black pepper. On the palate, it is harmonious and velvety, with a long, persistent finish.
Food Pairing: Very versatile, it pairs wonderfully with pasta dishes and both red and white meats. Its freshness and delicate aromas also make it an interesting pairing for sushi.
Alcohol: 13.5/14% vol
Which dishes go with this wine?
Tenuta La Meridiana - Monferrato Nebbiolo "L'ANTAGONISTA" goes best with: Red meat & grills, Game & stews and Cheese.
At what temperature should this wine be served?
Ideally at 16 to 18 °C, slightly cooler than room temperature: in summer, 15 minutes in the fridge is enough.
Technical sheet
- Food pairing
- Red meat & grills, Game & stews, Cheese
- Grape
- Nebbiolo
- Contenance
- 0.75 l
Contains sulphites. Sold only to people aged 18 and over.
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