Rare wines for Luxembourg,
chosen by hand.

Marche, Italy

Agraria Guerrieri

A family business for five generations: wine, extra virgin olive oil, pasta and honey on around 48 hectares, true to authentic farming.

Veneto, Italy

Stefano Accordini

A family estate in Valpolicella founded in the early 20th century, farming high-altitude vineyards organically. A master of Amarone and Ripasso.

Jumilla, Spain

Bodegas Luzón

A tradition dating back to the 19th century, around 500 hectares, mostly Monastrell. Traditional methods and modern technology, with a focus on sustainability.

Piedmont, Italy

Tenuta La Meridiana

In Montegrosso d'Asti, run by the same family for five generations. Barbera, Nebbiolo and Merlot, including the Barbera d'Asti DOCG "Le Gagie".

Yecla, Spain

Winery On Creations · Demuerte

An innovative project by Karel Eissner and Pablo Cortés, between art and modern winemaking. Monastrell, Cabernet Sauvignon, Syrah and Petit Verdot; the Demuerte collection with its unique design.

Burgenland, Austria

Weingut Salzl Seewinkelhof

A family estate in Illmitz, run by three generations of the Salzl family. Renowned for its reds, especially Zweigelt, its fresh whites and its sweet wines.

Toro, Spain

Bodegas Monte La Reina

A modern estate in Castilla y León: 200 hectares of Tinta de Toro and 100 of Verdejo, aged in French oak, with a castle hotel for wine tourism.

Côtes de Provence, France

Rumor

An elegant rosé from Provence: white flowers, grapefruit, white peach and a touch of fresh apricot. Perfect with Mediterranean cuisine.

Champagne, France

Champagne Lamiable

A grower Champagne house; among others we import its Graine d'Étoiles Brut Nature Grand Cru.

Provence, France

Bargemone

A Provençal estate; among others we offer its rosé Libre.

Marne Valley, France

Champagne Mangin et Fils

A family house for five generations in Chêne-la-Reine, in the heart of the Marne Valley. Champagnes aged in its own cellars, including a Blanc de Blancs vinified in amphora.

Chouilly, Champagne, France

Champagne M. Hostomme

A family estate in the heart of the Grand Cru village of Chouilly. Distinctive cuvées, including great vintages aged at length in the cellar.

Pessac-Léognan, France

Château Bardins

An organic estate set in greenery south of Bordeaux, owned by the Bernardy de Sigoyer family since 1903. Stella Puel, the fifth generation, runs the vineyard and the cellar.

Minervois, France

Château du Donjon

A family estate in Bagnoles, on a terroir facing the Mediterranean, with wines from the Minervois and Cabardès appellations.

Chablis, France

Domaine Baudouin Millet

Brothers Baudouin and Paterne Millet grow Chardonnay on the Kimmeridgian soils around Tonnerre: Petit Chablis, Chablis and Premier Cru Vaucoupin.

Châteauneuf-du-Pape, France

Domaine de la Graveirette

In Bédarrides, Julien Mus farms his vines organically and biodynamically, Demeter-certified since 2015: Châteauneuf-du-Pape, Côtes-du-Rhône and Vin de France.

Muscadet, Loire, France

Domaine de l'Épinay

Winemakers in Clisson for several generations: 55 hectares, almost half of them planted with Melon de Bourgogne, the Muscadet grape, and fourteen varieties in all.

Rully, Burgundy, France

Domaine Ninot

A brother and sister have taken over the family estate in Rully, in the heart of Burgundy. Certified organic since 2020.

Pouilly-Fumé, Loire, France

Domaine Roger Pabiot

The fourth generation of winemakers on 20 hectares in Pouilly-sur-Loire: Sauvignon Blanc and Chasselas on the banks of the Loire.

Crozes-Hermitage, France

Domaine Vendome

In Larnage, in the Drôme, the new generation has farmed around fifteen hectares organically since 2020: Crozes-Hermitage, Cornas and Viognier.

Wormeldange, Moselle, Luxembourg

Winery Jeff Konsbrück

An organic estate on the Luxembourg Moselle, with a wine bar and wine shop in Wormeldange: single-site wines, crémants and orange wines.

Sicily and Apulia, Italy

Andreas Mazzei

The Radice family's southern Italian project (Cascina Radice): grapes from Sicily and Apulia under one label. Fruit-forward, approachable wines such as a single-varietal Nero d'Avola or a fresh Grillo.

Apulia, Italy

Colle al Vento

"Windy hill": in Apulia, the sea breeze cools the vines and balances ripeness with freshness. A specialist in Primitivo and Negroamaro, with dark berry fruit and a velvety texture.

Sicily, Italy

Andrero

A house of Cantine Andreas Mazzei and a specialist in Nero d'Avola: single-varietal reds with a velvety texture.

Piedmont, Italy

Cascina Radice

A family estate with roots going back to 1890, focused on full, powerful reds such as Barbera d'Asti and Barbaresco.

Côtes de Provence, France

Domaine de l'Allamande

A Provençal estate known for elegant food-friendly rosés with fine citrus notes, such as the Triangle d'Or cuvée from the triangle between Cuers, Puget and Pierrefeu.